Entrée Menu II

Beef fillet tenderloin, charbroiled on skewers, served with Highland sauce

Marinated chicken, charbroiled on skewers

Jumbo prawns, charbroiled on skewers

Selected tender pork marinated in our special spices, charbroiled on skewers

Marinated spring lamb, charbroiled on skewers

3 Fresh shrimp pounded with special spices wrapped on Sugar Cane, comes with rice vermicelli.

Jumbo prawns marinated in our specially spiced wine, then sauteed with fresh garlic citron sauce

6 large prawns wrapped with ground pork and vegetables rewrapped with egg roll wrapper, then deep fried

Jumbo prawns sauteed with fresh sweet basil, red and green pepper served with rice

Prawn, fish ball and shrimp ball, crab
stick, squid and assorted vegetables cooked in special fish stock

Assorted vegetables, tofu, wrapped with rice paper then deep fried

Assorted vegetables sauteed with tofu, served with steamed rice

Tofu, mushroom, onion, carrot and vegetables, rice baked in hot pot

Assorted vegetables wok fried with rice

Assorted vegetables wok fried with egg noodle

Vegetables sauteed with fresh sweet basil, red and green pepper, served with rice